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Our Macadamia Nut Orchards

Nestled on the majestic slopes of Hawaii's Big Island, our fully integrated orchard and processing facility ensures that every macadamia nut we produce is fresh from Hawai’i. This region, celebrated for its tropical sunshine, gentle Tradewinds, consistent rainfall, and rich volcanic soil, provides the ideal conditions for growing the world’s finest macadamia nuts. Our Island Princess orchard is one of the largest and best-maintained in the state. Dedicated workers utilize advanced, sustainable soil management and pruning techniques to ensure optimal fertility and nutrient balance. Organic byproducts from orchard operations are recycled into potting material for our nursery, while nutshells are repurposed as road base throughout the property.

Since macadamia nuts naturally fall to the ground when fully ripe, they are harvested directly from beneath the trees. Within 24 hours of collection, the nuts undergo husking to remove their thick outer shells. After husking, they are transported to our nearby processing facility.

At the facility, the nuts are slow-dried for seven days in specialized drying silos before being cracked. Macadamia nuts have the hardest shell of any nut, requiring a special machine that applies 300 pounds of pressure per square inch to crack them. Once shelled, the nuts are sorted through an innovative saline floatation process to ensure that only the densest, most flavorful nuts make the cut. After sorting, the nuts are lightly roasted, preparing them for the next stage.

Our macadamia nuts are then transported to the Island Princess factory in Honolulu, where they are transformed into gourmet confections. With an integrated harvesting and processing operation and stringent quality controls from the orchard to the factory, we ensure our macadamia nuts are at their peak when they reach production. Each day, our Big Island facility processes a minimum of 30,000 pounds of nuts.

At the Honolulu factory, these premium nuts are crafted into a wide variety of confections, from rich chocolates to other gourmet delights, showcasing the very best of Hawaii's macadamia nut tradition.